Planning tool
Food Quantity Planner
Estimate broad quantities for appetizers, entrees, sides, desserts, drinks, coffee and tea.
Vetted local contextClear request briefsOttawa-specific planning

Planner note
A stronger brief usually gets a sharper quote.



Appetizers200 to 350 pieces
Entrees50 portions
Side dishes75 portions
Desserts56 pieces
Non-alcoholic drinks125 servings
Coffee and tea35 servings
Professional caterers may use different assumptions based on menu, duration and guest mix.
